Celebrate the hostess city’s diverse culinary scene with Savannah's Restaurants’ Week, with special menus and events highlighting the best the downtown culinary scene has to offer.

Participating restaurants offer an array of options, ensuring there's something for every palate. This festival, that takes place every January & August, fosters a sense of community pride, drawing food enthusiasts together to share in the joy of the culinary arts while boosting the local economy.

As patrons embark on this culinary journey, they are encouraged to engage with restaurant staffs, gaining insights behind each thoughtfully crafted dish. The atmosphere is filled with excitement and anticipation, as diners eagerly move from one restaurant to another, capturing the essence of Savannah's vibrant food culture. Each meal becomes a story, weaving together the history, creativity, and passion that define Savannah's culinary landscape.